The Food Insects Newsletter 1988 - 2000

The Food Insects Newsletter was published from 1988 to 2000, featuring fascinating articles about edible insects from all over the world, including instructions to raise insects, their nutritional properties, recipes, medicinal uses, and so forth. All thirteen volumes of The Food Insects Newsletter are now available reprinted as a single book. Click here to order!

Sample articles from the Food Insects Newsletter:

• March 1998: Fried Grasshoppers for Campouts or at Home
• November 1997: Food Insect Festivals of N.A.
• March 1996: Raising Mealworms (including recipes!)
• July 1995: Allergies Related to Food Insect Production and Consumption
• November 1994: Some Insect Foods of the American Indians
• March 1993: Food Conversion Efficiencies of Insect Herbivores
• July 1992: Large-scale Feed Production from Manures with a Non-Pest Native Fly
• November 1991: They Ate What?
• November 1990: Collecting Ant Pupae for Food
• July 1989: Hunter-gatherers were sometimes very labor-efficient
• November 1988: Commercial Availability of Food Insect Products in the U.S.

Order The Food Insects Newsletter Book

More Books about Edible Insects

-Man Eating Bugs by Peter Menzel & Faith D'Aluisio

-Eat-A-Bug Cookbook by David George Gordon

-Creepy Crawly Cuisine by Julieta Ramos-Elorduy, Ph.D.

-Entertaining with Insects by Ronald L. Taylor


Other Food Insects Sites on the Web